Dining table set for two with plates of pasta, glasses of red and rosé wine, and menus, viewed from above.
Plate of smoked salmon and cucumber pizza with lettuce, capers, and onions on a white plate on a dark brown table.
A bottle of red wine, a glass of red wine, a small plate with sliced beef and greens, and a wine cork labeled '3PWines.com' on a wooden surface.
A rectangular white plate with four small portions of gourmet food, including sliced steak with vegetables, a scoop of white fish topped with colorful garnishes, a pasta dish with green peas, and a scoop of mashed potatoes with radishes, placed on a

WINE & FOOD TASTINGS
IN DOWNTOWN SAN CARLOS


Select Sundays • 11 AM–5 PM • 663 Laurel Street, San Carlos

Small-lot Santa Cruz Mountains wines paired with seasonal bites from number5kitchen

BOOK WINE + FOOD
BOOK A WINE TASTING

Reservations recommended • Walk-ins welcome when available

MORE THAN A WINE TASTING

Our Wine + Food Experience pairs four small-lot 3P wines with four seasonal bites from number5kitchen, each thoughtfully paired to show how food can transform the wine in your glass.

Four wines • Four seasonal bites • A new pairing menu each month

October

Sunday oct 4

Sunday oct 25

UPCOMING TASTING DATES

November

Sunday Nov 8

Sunday Nov 22

December

Sunday dec 13

Sunday dec 20

CHOOSE YOUR TASTING

CURRENT RELEASE WINE TASTING

A guided tasting of four current-release 3P wines. A relaxed introduction to our small-lot wines and the stories behind them.

$25

(Complimentary for club members)

BOOK WINE TASTING

OUR SIGNATURE EXPERIENCE

Wine & Food Experience

Four current-release 3P wines paired with four seasonal bites from number5kitchen. Our signature tasting experience, with a new pairing menu each month.

$55

($40 for club members)

BOOK WINE + FOOD

WHAT OUR GUESTS ARE SAYING

  • THE FOOD AND WINE PAIRING IS PERFECTION! GREAT AMBIANCE FOR SOME TASTEFUL EXPLORATION AND CONVERSATION

    Adam

  • ALL OF THE WINES ARE ABSOLUTELY DELICIOUS, ESPECIALLY WHEN PAIRED WITH THE CHEFS FOOD. DEFINITELY A FIVE STAR RECOMMENDATION.

    Jackie

  • WHILE BOTH 3P AND NUMBER5 KITCHEN STAND ALONE, THE PAIRINGS CREATE A FUN NEW EXPERIENCE THAT YOUR TASTEBUDS THANK YOU FOR.

    Charlie

  • LOVED IT HERE!! THE WINE IS SO GOOD, AND DAN THE OWNER OF 3P IS GREAT TO CHAT WITH AND LEARN FROM. THE FOOD PAIRING IS ALSO REALLY DELICIOUS. AND IT'S ALL PRICED SUPER GOOD!

    Josh

  • Welcoming atmosphere and insightful wine perspectives. Staff was very friendly and a true delight. All in all, our brief jaunt into number 5 kitchen made our visit a lasting memory.

    Joe P

  • Great wine and great people! If you can support small businesses - take the opportunity to do so whenever you can. They are featured at number 5 kitchen in San Carlos twice a month - stop by and try some good food and great wine.

    Christen K

  • This was THE best wine experience I’ve had in the Bay Area. 3P Wine Company is nothing but knowledge and pride in their work. Great Wine

    Billy

  • Amazing food & wine ! Perfect hidden gem in San Carlos 😊🍷

    Jim

MEET CHEF HENRY ENG

A smiling man wearing glasses and a denim shirt with a dark apron, holding a bowl of pasta in a restaurant setting.

Chef Henry Eng is the chef/owner of number5kitchen, our San Carlos partner for the Wine + Food Experience. His cooking is rooted in seasonal ingredients, regenerative farms, local ranchers, and sustainably sourced seafood. 

Henry’s style draws on his experiences in Hong Kong, New York, Tokyo, London, and Singapore, bringing a thoughtful, globally influenced approach to each monthly pairing menu.

A rectangular white plate with four small gourmet appetizers, garnished with various herbs and sauces. Behind the plate are four glasses of wine in varying shades of red and white, on a dark textured surface.
People sitting at a long table with wine glasses, engaged in conversation, in a well-lit restaurant or dining area.
A bottle of white wine, a glass of white wine, and a small plate of pasta with green peas and ground meat on a wooden table.
A bottle of rosé wine, a glass of rosé wine being poured, and a dessert with grapes and fruit on a white plate.
A bottle of red wine, a glass of red wine, a small white plate with sliced cooked meat and greens, and a wine cork on a wooden surface.
A chef decorates small cupcakes with yellow frosting and white drizzle. The cupcakes are on white plates on a counter.

READY TO EXPERIENCE 3P?

Join us in downtown San Carlos for a relaxed, personal tasting of our small-lot Santa Cruz Mountains wines.

Select Sundays • 11 AM–5 PM • Reservations recommended

BOOK WINE + FOOD
BOOK WINE TASTING 
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